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Cottage Cheese Roll

Cottage Cheese Roll
Servings: 8
Cooking Time: 55 min.
Calorie-content:   

Dish Type: Confectionary, sweet baking and sweetsVariety confectionary
Cuisine Kind: Picnic Dishes
From Books:
   Picnic
Products Needed:
1 cup wheat flour
1/3 lb cottage cheese
2 oz butter
1 egg yolk
1 dash salt
1 tbsp and 1/2 cup powdered sugar
3 apples
2 oz walnuts
1 tbsp sultana
Directions:

Chop flour with butter, add mashed cottage cheese, yolk, salt and knead the dough.

Peel apples, grate.

Roll out the dough, put over apples, nuts, season with powdered sugar, scatter over sultana and shape a roll.

Put the roll on greased baking tray and bake over 390-410°F for 25-30 minutes.

When serving, cut the roll into portion pieces and season with powdered sugar.

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