Products Needed:
1 lb flesh beef
4 eggs
2 tbsp butter
dill and parsley greens
salt to taste
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Directions: Cut meat into portion pieces, beat, salt and fry until almost done. Then place in portion frying pans.
Chop greens.
Whisk eggs with salt, greens and cover the meat. Bake until done.
Serve the meat in the portion frying pans.
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