Products Needed:
1 lb (500 gm) mutton
1 onion
2 cloves garlic
1 tbsp curry powder
2 tbsp vegetable oil
2 tbsp tomato paste
1/2 cup yoghurt
salt to taste
lettuce
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Directions: Chop onion and garlic finely, fry in vegetable oil until golden. Add curry powder, warm over a low heat for 2-3 minutes, add tomato paste. Stir-fry for several minutes, add ground meat then, yogurt, season with salt and stew until ready.
Serve with lettuce leaves. Side the curry with boiled rice.
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