1. Melt chocolate in water bath, add almonds and crumbly meringues, stir up.

2. Leave 6 prunes for decoration, cut the remaining prunes. Mix ½ cup of water with a half of sugar, bring stirring to boil, add prunes and cook for 20 minutes. Cool.

3. Mash cottage cheese with the remaining sugar, add a part of zest and orange juice. Whisk cream and add to the cottage cheese.

4. Put a layer of cottage cheese cream in glasses, scatter over prunes, then — chocolate, top the dessert with prunes and zest.