Products Needed:
1/2 cup flour
7 oz pitted cherries
5 oz butter
1/2 cup sugar
3 eggs
1/2 tsp baking powder
3 oz strawbery jam
1/2 cup coconut flakes
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Directions: 1. Whisk butter with sugar. Add whisking egg yolks, then put a half of coconut flakes, add flour, baking powder and a part of cherries.
2. Whisk egg whites and add to prepared batter.
3. Put the mass in greased mold (over ring form), bake over 340°F until done. Cool the cake and remove from the mold.
4. Brush the cake with jam, season with coconut flakes and top with cherries.
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