– Chop the cabbage in stripes and stew with the fine cut onion.

– Peel the cucumber, remove the seeds, cut in plates and douse with boiling water.

– Slice the mushrooms.

– Put the first layer of cabbage into a buttered pan, put the cucumber and mushrooms over it, cover with the second layer of cabbage. Make even the surface, sprinkle with the ground cheese with crusts, drizzle with some oil. Bake the soljanka in oven.