Products Needed:
1 lb (500 g) vegetable marrows
3 tbsp ground cheese
3 tbsp vegetable oil
1 onion
1 hard-boiled egg
1 cup tomato sauce
1-2 tbsp butter
salt
dill greens
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Directions: – Peel the marrow, dice and fry in butter with the chopped onion.
– Dress the marrow with the tomato sauce, salt, sprinkle with the chopped egg and ground cheese, oil and bake for 10 minutes.
– Garnish with the dill when serving
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