– Cut the onion coarse, cut tomatoes in 4 or 8 parts.

– Slice the peeled potatoes and vegetable marrow.

– Sauté the chopped garlic, onion and marrow for 10 minutes. Add wine, salt, pepper, thyme and tarragon and stew for 2 minutes.

- When serving sprinkle with the basil and garnish with the greens.