Products Needed:
2 small vegetable marrowss
4 onions
4 tomatoeses
potato
1 clove garlic
3 tbsp vegetable oil
1/2 cup dry white wine
1 tbsp fresh basil, chopped
a dash thyme and tarragon, dried
dill greens
salt
ground pepper
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Directions: – Cut the onion coarse, cut tomatoes in 4 or 8 parts.
– Slice the peeled potatoes and vegetable marrow.
– Sauté the chopped garlic, onion and marrow for 10 minutes. Add wine, salt, pepper, thyme and tarragon and stew for 2 minutes.
- When serving sprinkle with the basil and garnish with the greens.
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