– Peel the marrows and slice.

– Chop the onion, fry in mixture of vegetable oil and butter until golden, add the marrows, make them golden and cook until ready. Season with the salt.

– Boil macaroni and mix them with the cheese.

– Beat the eggs and salt them.

– Combine macaroni and cheese with the beaten eggs, add the marrow with onion, mix once again, put into a buttered brazier and bake in oven.