Products Needed:
1 lb (500 g) macaroni
1-2 vegetable marrowss
2 tbsp butter
2 tbsp vegetable oil
2 tbsp ground cheese
1 onion
2 eggs
salt
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Directions: – Peel the marrows and slice.
– Chop the onion, fry in mixture of vegetable oil and butter until golden, add the marrows, make them golden and cook until ready. Season with the salt.
– Boil macaroni and mix them with the cheese.
– Beat the eggs and salt them.
– Combine macaroni and cheese with the beaten eggs, add the marrow with onion, mix once again, put into a buttered brazier and bake in oven.
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