Wash and scald peaches, pour with cold water and peel. Cut into quarters and remove stones.

Melt honey, add peaches, cinnamon and lemon zest. Bring to a boil and boil, covered, for 5-10 minutes. Cool.

Fry almonds in a dried pan until golden and combine with the peaches.

To make sauce, mix sour cream with yogurt, add sugar and lemon juice. Cool.

Serve peaches with the sauce.