Products Needed:
5-6 peaches
4 tbsp honey
1/2 tsp ground cinnamon
1 lemon zest, grated
3 tbsp almonds
1 cup sour cream
1 cup yoghurt
1 tbsp sugar
1 tbsp lemon juice
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Directions: Wash and scald peaches, pour with cold water and peel. Cut into quarters and remove stones.
Melt honey, add peaches, cinnamon and lemon zest. Bring to a boil and boil, covered, for 5-10 minutes. Cool.
Fry almonds in a dried pan until golden and combine with the peaches.
To make sauce, mix sour cream with yogurt, add sugar and lemon juice. Cool.
Serve peaches with the sauce.
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