Products Needed:
1/2 cup rice
2 eggs
1/2 cup curry sauce to taste
parsley greens
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Directions: Sort out and wash rice, add it to a large amount of salted boiling water. Bring to a boil, stirring, and simmer for 12-15 minutes. Cast the rice in a colander, then warm in an oven.
Put hot rice on a serving platter, top with boiled, peeled and cut into halves eggs.
Cover the eggs with rice with curry sauce while serving.
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