Figs in Sour Cream with Nuts

	Servings: 4 Cooking Time: 20 min. Calorie-content: Dish Type: Desserts — Variety desserts National Cuisine: Turkish Cuisine
	From Books:

Products Needed:

1 lb (450 gm) figs
1 cup sour cream
2 tbsp chopped walnuts

Directions:

Wash figs, remove hard parts at the stalk, put the figs on a dessert plates, cover with whip sour cream and top with nuts.

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