Products Needed:
1/3 lb (150 gm) puff pastry dough ( see the recipe) 4 balls of nut, pistachio or vanilla ice-cream 3 tbsp sesame seeds 1 tbsp honey 4 tbsp vegetable oil ground cinnamon
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Directions: Fry sesame seeds in ungreased pan, add honey and a little cinnamon.
Roll the dough in 4 flat cakes 5-5 1/2 inch (12-14 cm) in diameter, fry them in vegetable oil on both sides and cool.
Spread the ready flat cakes with honey mass, top with ice-cream balls and sprinkle with cinnamon.
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