Products Needed:
1 3/4 lb (800 gm) pork
3 1/2 oz (100 gm) spring onion
1 onion
1 carrot
2 oz (50 gm) lettuce
1/2 lemon juice
2 tbsp butter
1/2 tbsp sugar
4 tbsp parsley greens, chopped
salt to taste
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Directions: Cut washed and peeled carrot into strips 5 cm long. Cut peeled onion into 8 parts. Shred washed spring onion. Wash and dry lettuce.
Put onion, spring onion and carrot on a bottom of a pan, over there put lettuce leaves.
Sprinkle meat with lemon juice, cut into coarse chunks. Add butter, sugar, salt, pour with ½ cup water, cover and braise over low heat for 2 hours until the meat softens. Add dill and braise for 5 minutes.
Serve the meat hot. Before serving put several lettuce leaves on each plate and meat chunks over there.
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