Products Needed:
7 oz (200 gm) pork fillet
2/3 cup almonds
2 onions
2 cloves garlic
2 tbsp vegetable oil
4 tomatoeses
1 tbsp fresh mushrooms
2 eggs
1/2 lemon
2 red sweet peppers
1 oz (30 gm) spring onion
salt
parsley greens
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Directions: Wash pork fillet, dry and dice. Shred garlic and spring onion finely. Fry the prepared products in a portion of preheated vegetable oil.
Scald tomatoes, peel and cut finely. Clean and dice sweet pepper. Combine the vegetables with meat, add cut mushrooms and parsley greens, braise for 20-30 minutes. Season with salt and ground pepper, cool.
Put nuts in boiling water and boil for 10 minutes. Cast in a sieve, drain and cool. Combine with the rest products then.
To make omelette, beat eggs with salt and 2 tablespoons of water, season with ground pepper and fry in the rest vegetable oil. Cut the ready omelette.
Put meat and vegetables on a serving platter, garnish with the omelette, pour with lemon juice and sprinkle with chopped spring onion.
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