Bring 1 cup of water to a boil, add butter, salt, nutmeg and stir in flour gradually. Mix the mass over a low heat hastily to smoothen crumbs, remove from heat and cool to 175^oF (80^oC). Add eggs one by one stirring each time thoroughly. At the end of the kneading add 2/3 of cheese and stir again.

Put the dough in portions on covered with wax paper baking tray, sprinkle with cheese and bake in preheated to 360^oF (180^oC) oven for 30 minutes.