– Sieve the cottage cheese, sift the flour, soak the figs and cut finely.

– Fry the walnut kernels and chop finely.

– Combine the cottage cheese with a half of the flour, yolks, sugar, figs and walnuts. Season with the salt and mix well.

– Form the fritters and flour them. Sauté until golden and warm up in oven for about 5-7 minutes..

– Serve hot with the sour cream.