Products Needed:
2/3 lb (300 gm) beef fillet
1 cup chicken bouillon
1 tsp soy sauce
1 tsp vodka
1/2 tsp ground ginger
2 onions
1/2 tsp sugar
5 seeds allspice
salt to taste
spring onion
parsley greens
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Directions: Dice meat, add cool water and boil until half ready. Pour out the broth, add chicken bouillon to the meat. Add soy sauce, vodka, ginger, pepper, chopped onion, salt and boil until ready over low heat.
Cover the meat with bouillon when serving, sprinkle with chopped spring onion and parsley greens. Serve rice as side-dish.
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