Products Needed:
3-4 appless
2 1/2 cups milk
3 eggs
3 tbsp sugar
1/2 cup walnuts
5 tbsp semolina
5 tbsp sour cream
salt
fruit syrup
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Directions: – Fry the walnuts, grind and boil in milk for a few minutes. Stir in the semolina, boil for 10 minutes and cool.
- Grind the yolks with sugar.
– Rinse the apples, slice, remove the core, add salt and stir well with the yolks and walnuts and semolina mixture. Add the beaten egg-whites and stir carefully.
– Put the paste into a buttered pan and bake in oven for 20-30 minutes.
– Serve with the sour cream.
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