Roll out the dough into a layer, cut into 3 equal parts.

Put 1 dough layer, brush with butter, season with 1/2 of almonds and cinnamon mixture. Put the second dough layer, brush with butter and season with the remaining part of the mixture, cover with the third dough layer.

Cut the pahlava into rhombuses, arrange on greased baking sheet and bake for 1 hour. 5 minutes before the end of baking, pour the pahlava with syrup.

When serving, top the pahlava with walnuts.