Beat egg whites until stiff, add sugar and continue beating until completely dissolves . Add chopped almonds and starch gradually, stir.

Put the prepared mass in small portions, on covered with wax paper baking tray, leaving 6-7 cm space between each, and bake in preheated to 200C oven for 20 minutes.

To make icing, mix sugar powder, lemon juice and rum. Frost the ready meringues with the icing, top each with 1 teaspoon fruit puree and walnut kernels halves.