Products Needed:
7 oz cooked potatoes
5 oz cooked beet
cooked carrot
3 oz onions
2 oz canned vegetable marrows
2 oz pickled cucumbers
2 oz sauerkraut
1 oz green peas, tinned
3 tbsp vegetable oil
3 tbsp vinegar
salt, sugar, pound black pepper, greens
7 oz salted herring fillet
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Directions: 1 Cut carrot, beet and potatoes into dices.
2 Dress the beet with a part of dressing.
3 Press sauerkraut. Cut vegetable marrows, cucumbers and a part of onion into dices.
4 Slice a pat of herring, leave for the decoration, chop the remaining herring.
5 To prepare dressing, mix oil with vinegar, salt, sugar and pound pepper.
6 Mix the vegetables, herring and green peas, add prepared dressing and stir up.
7 When serving, top the vinaigrette with herring slices, onion rings and greens.
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