Products Needed:
short 1 lb (400 gm) mutton fillet
1/2 cup rice
2 egg yolks
1/2 cup unsweetened yoghurt
1/2 lemon
salt to taste
parsley and dill greens
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Directions: Wash meat, cut into cubes and boil in 4 cups of salted water until ready. Wash rice and cook in the bouillon for 20-25 minutes.
Remove the soup from heat. Whisk egg yolks with yogurt and lemon juice and stir in the soup.
Put the meat in a soup plate, pour with the seasoned soup and sprinkle with chopped greens.
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