Products Needed:
4 bananas
2 1/3 tsblespoon butter
4 tsp sugar
2 tbsp banana liqueur
2 oranges juice
1/2 lemon juice
2 tbsp cognac
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Directions: Fry slightly peeled bananas in vegetable oil. Turn them in a separate bowl.
Add sugar to the same vegetable oil and heat, stirring, until caramelize, then add liqueur, lemon and orange juice and bring to a boil.
Add bananas to caramel mass, heat, pour with cognac and fire.
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