Products Needed:
1 cup sugar
1 cup sweet almonds
2 eggs
1 tsp each cinnamon and nutmeg, pound
1/2 tsp clove, pound
1 tsp lemon zest, grated
2 tbsp wheat flour
margarine
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Directions: Beat sugar with eggs until light puff mass.
Peel almonds, chop, mix with spices, zest, eggs, flour and knead heavy dough.
Roll the dough in a layer, cut figures, put them on a greased baking tray and bake in and oven over medium heat until golden crisp.
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