2 pounds (1 kg) fish offals (heads, bones, fins) 1 1/3 quart (1.25 liter) water 1/4 parsley root 1/4 small onion | Directions: Add cold water to washed fish offals (heads, bones, fins) and bring quickly to a boil. Skim the foam, add vegetables and simmer for an hour. Filter the ready bouillon. |
