4 tomatoeses 1 sweet pepper 1 cucumber 1 onion 1 tbsp vinegar 3,5 oz (100 g) brynza parsley greens dill greens weed salt to taste 2 tbsp vegetable oil | Directions: Cut cucumbers and tomatoes into large bricks, pepper into chunks, onion into half-rings. Combine prepared products. Dress with oil, vinegar, salt and stir up. Put into salad bowl. Season with grated brinza and decorate with greens. |
