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Bulgarian style salad

Bulgarian style salad
Servings: 6
Cooking Time: 20 min.
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads
National Cuisine: Bulgarian Cuisine
From Books:
   Classical Salads
Products Needed:
4 tomatoeses
1 sweet pepper
1 cucumber
1 onion
1 tbsp vinegar
3,5 oz (100 g) brynza
parsley greens
dill greens weed
salt to taste
2 tbsp vegetable oil
Directions:

Cut cucumbers and tomatoes into large bricks, pepper into chunks, onion into half-rings. Combine prepared products. Dress with oil, vinegar, salt and stir up. Put into salad bowl. Season with grated brinza and decorate with greens.

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