1/2 lb (200 g) mushrooms 2 tbsp butter 2 tbsp white wine 2 tbsp sour cream 1 1/2 oz (40 g) grated cheese 4 slices wheat bread dill greens weed salt, black pound pepper to taste | Directions: Cut mushrooms into slices, fry in butter for 5 minutes. Pour wine and warm up at heavy fire for 2 minutes, then reduce fire, salt, add cheese, sour cream, pepper and stir up. Dry bread slices in oven a little, spread with butter. Cover with mushroom mass and decorate with dill weed. |
