1 lb (500 g) walleyed pike fillet 2-3 boiled beets 1 onion 2 cups vegetable oil 1 bay leaf parsley greens dill greens weed salt to taste 2 boiled potatoes 2 salted cucumbers 2-3 black peppercorns | Directions: Boil fillet in salted water with bay leaf and pepper. Chill, cut into slices. Cut beets, potatoes and cucumbers into bricks, cut onion into rings. Put vegetables on a plate in layers, put over fish slices, salt, pour over with oil. When serving, decorate with greens. |
