Products Needed:
4 sweet peppers
4 tangerines
1/2 lb mushrooms
1/2 lb asparagus, canned
2 tbsp olive oil
1 tbsp table vinegar
1 tsp cognac
salt
parsley greens
|
Directions: Boil mushrooms.
Shred pepper, slice the mushrooms, cut asparagus. Peel tangerines and cut into slices.
To make salad dressing, combine oil, vinegar, salt and cognac, beat the mix up.
In a salad bowl combine the mushrooms, asparagus, tangerines, pepper, dress with the prepared mix and top with greens.
|
