– Grate the peeled carrots and apples

– Peel the horse-radish root and grate fine

– Dressing: add the salt and sugar to water, bring to boil

– Combine the carrots, apples and horse-radish with hot dressing so as it covers the ingredients, cover and cool. You can make the snack in good time and keep in the refrigerator for 2-3 days

– Strain the excessive liquid, dress with the sour cream, chopped greens and decorate with the lemon slice