Butter and sprinkle with corn flour a right-angled form (approximately 12 inches (30 sm) in length).

Beat eggs with the rest of butter up; add wheat flour, baking soda, salt, grated lemon zest, anise seeds, curcuma, mix well. Add zucchini and some hulled cedar nuts to the mixture. Put the mass into the prepared baking form and sprinkle it with the rest of hulled cedar nuts.

Bake the cake in an oven for 10 minutes at 440oF (225o C), and then reduce heat to 350oF (175o C). Bake for 1 hour.

When the cake is ready, cool it in the form. Cut it into slices while serving.