Boil the water, add salt, sugar, put samp and stir constantly until the water boils again.When it boils, add butter and some grated cheese, put the cooked samp to forms and let stand in a cool place.

Cut the pods of sweet red pepper into two parts, fry, peel and cut into stripes.

Put the porridge out of forms by turning them upside down, sprinkle the porridge with grated cheese. Decorate it with cut fried pepper, capers and finely cut garlic. Bake it in an oven until the dish is ready.

Decorate with greens.