Mix butter with 1/2 cups of sugar, salt, eggs and beat the mass up. Add sugar with baking powder, vanilla sugar, almond kernels, leaving some of them for decoration, and stir.

Preheat oven to 350 ^oF (175 ^oC). Put the paste into a buttered baking form and bake for 30 minutes. Take the form out of the oven and cool.

Sort the strawberries out, wash and dry them. Beat the cream up with the rest of the sugar, add some strawberries.

Put the cake into a round cake form, cover the cake with the cream, decorate with almonds and strawberries. Keep the cake in a refridgerator for 1 hour.