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Recipes / Recipe collection / Velvet Salad

Velvet Salad Print this recipe

Velvet SaladVisitors mark:
Servings: 5
Cooking Time: 20 min.
Calorie-content:

Dish Type: Salads;
National Cuisine: Russian Cuisine;
From Books:
Любимые русские блюда
1 potato, boiled
2 eggs, boiled
1 carrot, boiled
1.8 oz (50 gr) hard cheese
1.4 ounce (40 gr) crabsticks
1 tbsp mayonnaise
dill and parsley greens
Directions:
Cut boiled potato and boiled carrot into stripes. Grate hard cheese with a large hole side of a grater. Dice crab sticks.

Mixx the prepared products; add mayonnaise and sprinkle with pieces of hard-boiled eggs. Decorate the dish with parsley and dill greens



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