0.9 pound (400 g) chicken, fillet with skin 1 orange 2 oz (60 g) hard cheese 1/3 oz (10 g) cranberries 3 tbsp butter parsley and dill greens salt and ground pepper to taste | Directions: Put the washed chicken fillet on a baking tray the skin down. Cover it with shredded hard cheese and pieces of the orange. Make a roll and bake in an oven until it is ready. Place the ready roll under a press and cool.
Decorate with cranberries, parsley and dill greens, butter drawings. |
