Products Needed:
10-12 potatos
5 eggs
1 cup sour cream
1/2 cup vegetable oil or melted butter
2 tbsp wheat flour
1/2 tsp baking soda
salt and ground pepper to taste
|
Directions: Wash and peel potatoes, grate with a small hole size of a grater; add wheat flour, eggs, soda, salt and ground pepper. Stir well.
Drop the potato mass with a tablespoon onto a preheated buttered frying pan and fry until light brown crisp appears.
Serve 3-4 fritters for a helping, dress with sour cream.
|
