Products Needed:
1 head of white cabbage
1 onion
2 cloves garlic
4 tbsp vegetable oil
greens (dill, coriander, parsley)
1 tbsp cider vinegar
salt
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Directions: Cut cabbage into stripes, salt, press until juicy, toss together with chopped onion, coriander, dill, parsley, crushed garlic, add cider vinegar, vegetable oil.
Serve on a plate pyramid-shaped, and garnish with greenery.
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