Products Needed:
2 lb beet
2 cups walnuts
2 cloves garlic
3-4 tbsp cider vinegar
1/2 tsp spices (khmeli-suneli)
greens (coriander, parsley)
salt, ground red pepper
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Directions: Boil beet until tender, peel, and dice.
Crush nuts along with garlic, season with khmeli-suneli, pepper, salt, cider vinegar, and chopped greenery.
Toss together with boiled beet. Serve on a plate pyramid-shaped, and sprinkle with chopped greenery.
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