Products Needed:
1 white cabbage
1/2 cup walnuts
2 pomegranates
4 cloves garlic
3 tbsp apple vinegar
coriander and dill greens
salt, ground peppercorn
1 tsp hmeli-suneli spice mix
1 tsp ground coriander
1 tsp saffron
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Directions: Break prepared cabbage into leaves, cut hard part of a stalk.
Grind nuts and garlic, season with coriander, hmeli-sunely spice mix, pepper, saffron, apple vinegar, add pomegranate berries, chopped greens, salt.
Put the mass on each cabbage leave, roll and cut the rolls into chunks 2 cm thick.
Garnish with green leaves.
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