2 1/5 lb (1 kg) potato 1/2 cup walnuts, hulled 2-3 onions 1 pomegranate 4 cloves garlic 2 tbsp butter parsley greens salt, ground peppercorn | Directions: Boil and puree potato, add minced garlic, a portion of chopped greens, pepper, salt, ground meat, pomegranate berries and onion, mix. Shape balls out of the mass, cover each in chopped greens. Put in heap while serving and top with pomegranate berries. |
