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Omelette with Nuts and Pomegranate
Omelette with Nuts and Pomegranate
Visitors mark:
Servings:
2
Cooking Time:
Calorie-content:
Dish Type:
Cold starters
;
National Cuisine:
Georgian Cuisine
;
From Books:
4 eggs
1 pomegranate
1 onion
3 tbsp melted butter
salt, ground red peppercorn
Directions:
Beat eggs, mix with minced nuts, sautéed in vegetable oil onion, pomegranate berries, season with salt and pepper.
Bake egg mass until ready on greased portion baking pan just before serving.
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