Products Needed:
1 chicken
3/4 lb cauliflower
1 onion
1 lemon
1 egg
2 tbsp tomato paste
1 tbsp butter
greens
salt
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Directions: Slice chicken in portions (2-3 slices apiece), and simmer until ready. Filter the bouillion.
Parboil cauliflower, and sauté with chopped onion; place into the bouillion, bring to a boil. Before complete cooking, add lemon juice, whipped egg yolk, salt, and stewed tomato paste, and cook through for 1-2 minutes. Serve with greens and chicken slices.
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