1 lb (500 g) mutton fillet 2 tbsp fat fat 1 tbsp cracked rice 3 onions coriander and parsley greens, chopped red peppercorn, ground salt a dash of saffron | Directions: Cut washed meat in chunks 1–1 1/3 oz (30-40 gm) weight, pour with 10 cups of water, bring to a boil. Skim foam and boil for 30 minutes. Add chopped onion, washed rice and cook over low heat until ready. 10 minutes before the end of the cooking season the soup with salt, pepper, saffron, chopped coriander and parsley greens . Top with chopped greens when serving. |
