Products Needed:
2 1/5 lb (1 kg) cauliflower
1/2 lb (500 g) tomatoeses, fresh
3-4 onions
2-3 cloves garlic
7 oz (100 g) melted butter
coriander, parsley greens
salt, groun peppercorn
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Directions: Brake washed cauliflower into florets, boil in salted water until half ready. Cast in a colander.
Fry chopped onion in melted butter, add cauliflower, diced tomatoes, chopped garlic salt and pepper. Cover and stew for 15 minutes.
Put the prepared dish in heap on a plate. Top with chopped greens.
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