Products Needed:
5 onions
1 cup shelled walnuts
1 pomegranate
2-3 cloves garlic
mint
coriander
dill greens
cider vinegar
saffron
spices (khmeli-suneli)
salt, ground pepper
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Directions: Bake onions in their skin until tender, cool a little, and then peel.
Shred nuts with garlic, add saffron, khmeli-suneli, vinegar, chopped greenery, salt, pepper, mix thoroughly and sprinkle pomegranate grains.
Cover the layer of onions with the nut sauce, and sprinkle with chopped greenery.
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